Ingredients
- 1 12-ounce can SPAM® Classic cut into 6 slices
- 3 slices Cheddar cheese, cut into small squares
- 6 slices CHI-CHI'S® Green Jalapeno Wheels, cut in half
- 3 tablespoons diced red onion
- 2 teaspoons Embasa® Chipotle Peppers in Adobo Sauce, minced
- 1 cup guacamole
- 1 12-ounce package Hawaiian sweet rolls, split and lightly toasted
- 2 teaspoons honey
- 3 tablespoons red wine vinegar
- 3 diced Roma tomatoes
Mini SPAM® Nacho Burgers
Total Time: 30 min
Makes: 6 servings
We found a way to hop on the whole mini-burger craze in a big way. With tasty salsa, jalapeño and guac topped SPAMBURGER
Directions
- 1
To make salsa, in bowl, stir together tomatoes, onion, vinegar, chipotle in adobo and honey.
- 2
Cut each slice SPAM® Classic in half. Lightly grill or cook SPAM® until lightly browned on both sides. Top SPAM® with cheese; heat until cheese begins to melt.
- 3
Place 1 slice SPAM® on bottom half of each roll. Top each burger with guacamole, salsa and jalapeño. Cover with tops of rolls.