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Mini SPAM® Nacho Burgers
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Ingredients

  • 1 12-ounce can SPAM® Classic cut into 6 slices
  • 3 slices Cheddar cheese, cut into small squares
  • 6 slices CHI-CHI'S® Green Jalapeno Wheels, cut in half
  • 3 tablespoons diced red onion
  • 2 teaspoons Embasa® Chipotle Peppers in Adobo Sauce, minced
  • 1 cup guacamole
  • 1 12-ounce package Hawaiian sweet rolls, split and lightly toasted
  • 2 teaspoons honey
  • 3 tablespoons red wine vinegar
  • 3 diced Roma tomatoes

Directions Launch Kitchen View

  1. 1

    To make salsa, in bowl, stir together tomatoes, onion, vinegar, chipotle in adobo and honey.

  2. 2

    Cut each slice SPAM® Classic in half. Lightly grill or cook SPAM® until lightly browned on both sides. Top SPAM® with cheese; heat until cheese begins to melt.

  3. 3

    Place 1 slice SPAM® on bottom half of each roll. Top each burger with guacamole, salsa and jalapeño. Cover with tops of rolls.

Comments

Mini SPAM® Nacho Burgers

104 Yums Comments Blue Ribbon Recipe
Total Time: 30 min Makes: 6 servings
We found a way to hop on the whole mini-burger craze in a big way. With tasty salsa, jalapeño and guac topped SPAMBURGER
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Ingredients

  • 1 12-ounce can SPAM® Classic cut into 6 slices
  • 3 slices Cheddar cheese, cut into small squares
  • 6 slices CHI-CHI'S® Green Jalapeno Wheels, cut in half
  • 3 tablespoons diced red onion
  • 2 teaspoons Embasa® Chipotle Peppers in Adobo Sauce, minced
  • 1 cup guacamole
  • 1 12-ounce package Hawaiian sweet rolls, split and lightly toasted
  • 2 teaspoons honey
  • 3 tablespoons red wine vinegar
  • 3 diced Roma tomatoes

Directions

  1. 1

    To make salsa, in bowl, stir together tomatoes, onion, vinegar, chipotle in adobo and honey.

  2. 2

    Cut each slice SPAM® Classic in half. Lightly grill or cook SPAM® until lightly browned on both sides. Top SPAM® with cheese; heat until cheese begins to melt.

  3. 3

    Place 1 slice SPAM® on bottom half of each roll. Top each burger with guacamole, salsa and jalapeño. Cover with tops of rolls.

Ingredients Directions
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