Ingredients
- 1/3 cup House of Tsang® Hoisin Sauce
- 1/4 cup cornstarch
- 4 garlic cloves, minced
- 1 tablespoon fresh grated ginger root
- 1 12-ounce can SPAM® Oven Roasted Turkey
- 1 cup macadamia nuts, finely chopped
- 1/4 cup black sesame seeds
- 1 cup red bell pepper, cut into strips
- 1 medium red onion, thinly sliced
- 1 large head green cabbage, separate into 6-8 cabbage leaves (cups) and then shred the remaining cabbage
- 1 cup chopped fresh or canned pineapple
Mahalo Cups
Total Time:
Makes: 4 to 6 servings
Mahalo is Hawaiian for “thank you.” And you’ll definitely be thanking yourself for making these cups. You’ll say to yourself, “Self — thank you for the juicy pineapple; thank you for the crisp vegetables; and thank you for the glorious SPAM®!”
Directions
- 1
In medium bowl, combine hoisin sauce, cornstarch, garlic and ginger. Add SPAM®; stir to coat.
- 2
In shallow dish, combine macadamia nuts and sesame seeds. Toss SPAM® in nut mixture.
- 3
In a large skillet, sauté SPAM® in small amount of oil over medium heat until golden and a little crunchy; set aside.
- 4
In same skillet, in a small amount of oil, sauté peppers, onion and shredded cabbage.
- 5
Add pineapple; toss to combine. Spoon into cabbage cups; add SPAM®. Serve warm or cold.