Find a Recipe

Search
Mahalo Cups
Pin It

Ingredients

  • 1/3 cup House of Tsang® Hoisin Sauce
  • 1/4 cup cornstarch
  • 4 garlic cloves, minced
  • 1 tablespoon fresh grated ginger root
  • 1 12-ounce can SPAM® Oven Roasted Turkey
  • 1 cup macadamia nuts, finely chopped
  • 1/4 cup black sesame seeds
  • 1 cup red bell pepper, cut into strips
  • 1 medium red onion, thinly sliced
  • 1 large head green cabbage, separate into 6-8 cabbage leaves (cups) and then shred the remaining cabbage
  • 1 cup chopped fresh or canned pineapple

Directions Launch Kitchen View

  1. 1

    In medium bowl, combine hoisin sauce, cornstarch, garlic and ginger. Add SPAM®; stir to coat.

  2. 2

    In shallow dish, combine macadamia nuts and sesame seeds. Toss SPAM® in nut mixture.

  3. 3

    In a large skillet, sauté SPAM® in small amount of oil over medium heat until golden and a little crunchy; set aside.

  4. 4

    In same skillet, in a small amount of oil, sauté peppers, onion and shredded cabbage.

  5. 5

    Add pineapple; toss to combine. Spoon into cabbage cups; add SPAM®. Serve warm or cold.

Comments

Mahalo Cups

4 Yums Comments Blue Ribbon Recipe
Total Time: Makes: 4 to 6 servings

Mahalo is Hawaiian for “thank you.” And you’ll definitely be thanking yourself for making these cups. You’ll say to yourself, “Self — thank you for the juicy pineapple; thank you for the crisp vegetables; and thank you for the glorious SPAM®!” 

You may also like…

Featured Products

Shop all SPAM® gear & gifts
Spam tower
Close
View Directions
View Ingredients

Ingredients

  • 1/3 cup House of Tsang® Hoisin Sauce
  • 1/4 cup cornstarch
  • 4 garlic cloves, minced
  • 1 tablespoon fresh grated ginger root
  • 1 12-ounce can SPAM® Oven Roasted Turkey
  • 1 cup macadamia nuts, finely chopped
  • 1/4 cup black sesame seeds
  • 1 cup red bell pepper, cut into strips
  • 1 medium red onion, thinly sliced
  • 1 large head green cabbage, separate into 6-8 cabbage leaves (cups) and then shred the remaining cabbage
  • 1 cup chopped fresh or canned pineapple

Directions

  1. 1

    In medium bowl, combine hoisin sauce, cornstarch, garlic and ginger. Add SPAM®; stir to coat.

  2. 2

    In shallow dish, combine macadamia nuts and sesame seeds. Toss SPAM® in nut mixture.

  3. 3

    In a large skillet, sauté SPAM® in small amount of oil over medium heat until golden and a little crunchy; set aside.

  4. 4

    In same skillet, in a small amount of oil, sauté peppers, onion and shredded cabbage.

  5. 5

    Add pineapple; toss to combine. Spoon into cabbage cups; add SPAM®. Serve warm or cold.

Ingredients Directions
Submit a Recipe

  • Got a great SPAM® recipe?

  • Share it via our Facebook page.

  • You may see it on SPAM.com!

Facebook Submit a SPAM® Recipe Now