Find a Recipe
East meets West SPAM® Rolls
Ingredients
  • 1 12-ounce can SPAM® Less Sodium, diced
  • 1 package egg roll wrappers
  • 2 cups sauerkraut, drained and pressed
  • 2 cups Gruyère cheese, shredded
  • 1/4 cup Thousand Island salad dressing
  • 1/4 cup water
Directions Launch Kitchen View
  1. 1

    Place water in small dipping bowl or cup.

  2. 2

    Place heaping teaspoon dressing in center of each egg roll wrapper, leaving about 1 inch on each side. Sprinkle 1 tablespoon SPAM® Less Sodium over dressing. Spread 1 tablespoon sauerkraut over SPAM®. Sprinkle with 1 tablespoon cheese.

  3. 3

    Dip your fingertip in water; spread water evenly along edges to help seal. Fold left side over about 1/2 inch to overlap. Repeat with right side. Bring bottom up over filling; roll up to form egg roll. Run your finger across seam to seal. Turn over with seam-side down; press firmly on left and right sides making sure roll is well sealed.

  4. 4

    In deep, heavy skillet, heat oil to 375ºF. Fry about 4 egg rolls at once, turning each every minute, 2 to 3 minutes total or until golden brown on all sides. Transfer to wire rack on sheet pan to drain.

  5. 5

    Serve SPAM® rolls warm with spicy brown mustard or sweet hot mustard, if desired.

Comments
East meets West SPAM® Rolls
132 Yums Comments Comments
Total Time: 1 hr (including 30 min prep) Makes: 8 servings
Take your taste buds on a world tour. We’ll add the Thousand Islands for some dressing, get a taste of Germany and France and wrap things up in Asia. Oh, and let’s not forget the host with mostest on this tasty trip: SPAM® Low Sodium.
You may also like…
Featured Products
Shop all SPAM® gear & gifts
Spam tower

Ingredients

  • 1 12-ounce can SPAM® Less Sodium, diced
  • 1 package egg roll wrappers
  • 2 cups sauerkraut, drained and pressed
  • 2 cups Gruyère cheese, shredded
  • 1/4 cup Thousand Island salad dressing
  • 1/4 cup water

Directions

  1. 1

    Place water in small dipping bowl or cup.

  2. 2

    Place heaping teaspoon dressing in center of each egg roll wrapper, leaving about 1 inch on each side. Sprinkle 1 tablespoon SPAM® Less Sodium over dressing. Spread 1 tablespoon sauerkraut over SPAM®. Sprinkle with 1 tablespoon cheese.

  3. 3

    Dip your fingertip in water; spread water evenly along edges to help seal. Fold left side over about 1/2 inch to overlap. Repeat with right side. Bring bottom up over filling; roll up to form egg roll. Run your finger across seam to seal. Turn over with seam-side down; press firmly on left and right sides making sure roll is well sealed.

  4. 4

    In deep, heavy skillet, heat oil to 375ºF. Fry about 4 egg rolls at once, turning each every minute, 2 to 3 minutes total or until golden brown on all sides. Transfer to wire rack on sheet pan to drain.

  5. 5

    Serve SPAM® rolls warm with spicy brown mustard or sweet hot mustard, if desired.

Submit a Recipe
Submit a SPAM® Recipe Now