Ingredients
- 1 12-ounce can SPAM® Classic, cut into cubes
- 1/2 cup chopped dill pickles
- 1/2 cup cooked carrot, diced
- 2 tablespoons dill pickle brine
- 1/4 cup onion, finely chopped
- 1/2 cup frozen peas, thawed
- 3/4 cup mayonnaise or salad dressing
- 1 teaspoon mustard
- 2 pounds potatoes (about 6 medium)
Classic SPAM® Potato Salad
Total Time: 1 hr (including 30 min prep)
Makes: 8 servings
Boy, it’s a good thing people invented shovels. Because if they hadn’t invented shovels, they never would
have discovered potatoes. And if they wouldn’t have discovered potatoes, you never would have
discovered this spudtacular recipe featuring SPAM® Classic.
Directions
- 1
In large pot of boiling water, cook potatoes until tender; drain. Cool slightly; peel. Cool to room temperature; cut into 1/2-inch cubes.
- 2
In large bowl, combine SPAM® Classic and potatoes. Add carrot, peas, pickles and onion; gently toss.
- 3
In separate bowl, stir together mayonnaise, pickle brine and mustard; gently stir into SPAM® mixture; cover. Refrigerate several hours before serving.