- 1 (12-ounce can) SPAM® Classic cut into cubes
- 4 scallions, cut into 1-inch chunks
- 1/3 cup yakitori sauce
- Heat grill to medium heat.
- Alternately thread SPAM® Classic and scallions onto 10 (4- inch) skewers.
- Grill the skewers, turning occasionally and brushing with yakitori sauce, for 8 minutes or until kabobs are hot and well grilled.