Get ready to pork out with this Filipino favorite featuring fried SPAM® classic, red and green chilies, calamansi and topped with a fried egg.
Servings
4
Prep Time
10 Minutes
Total Time
35 Minutes
Ingredients
1 tablespoon vegetable oil
1 (12-ounce) can SPAM® Classic, diced
1 medium sized onion, chopped
3 cloves garlic, minced
¼ cup calamansi or Key lime juice
1 green chili, sliced
1 red chili, sliced
Salt and pepper to taste
Fried eggs, if desired
Garlic Fried Rice
Garlic Fried Rice
2 tablespoons vegetable oil
2 tablespoons minced garlic
3 cups cooked rice
1 teaspoon salt
Directions
In large skillet over medium-high heat, heat oil. Add diced SPAM® Classic, onions and garlic. Cook 10 to 15 minutes or until SPAM® Classic is crisped and vegetables are tender.
Add juice, green chili and red chili (if using). Season to taste with salt and pepper.
Heat sizzling platter.
Add SPAM® Classic mixture to platter. Top with eggs. Serve with Garlic Fried Rice.
In large skillet, over medium high heat, heat oil. Add garlic; sauté 1 to 2 minutes or until light brown. Add rice and salt. Stir-fry 2 to 3 minutes or until well combined and heated through.