Serving Suggestion
Recipe image

SPAM® Katsudon

Crispy panko-breaded slices of SPAM® classic, eggs and veggies go into the pan and you’ve got classic Japanese flavor.

Serving

Servings 4

Serving

Prep Time
10 Minutes

Serving

Total Time
30 Minutes

    Katsudon Sauce

  • 1½ tablespoons soy sauce
  • 1 tablespoon brown sugar
  • 1½ tablespoons cooking sherry or soju
  • ¼ teaspoon salt
  • Oil for deep frying

  • ½ cup flour
  • 1 cup Panko breadcrumbs
  • 2 eggs, divided
  • 1 (12-ounce) can SPAM® Classic, cut into 4 slices
  • 1 teaspoon oil
  • 1/4 cup sliced onion
  • 1/4 cup sliced leeks
  • 4 cups cooked Japanese rice

    Katsudon Sauce

  1. In small microwaveable bowl, combine sauce ingredients. Microwave on HIGH (100%) 30 to 40 seconds or until heated and sugar is dissolved.
  2. FOR SPAM® KATSU

  3. In medium saucepan over medium-high heat, heat oil to 360°F. Place flour, breadcrumbs and 1 egg in separate shallow bowls. Lightly beat egg. Dredge SPAM® with Cheese slices with flour. Dip in egg and coat with breadcrumbs.
  4. Fry in oil until golden brown. Slice and set aside.
  5. FOR SPAM® KATSUDON

  6. In medium skillet over medium heat, heat oil; cook onion and leeks 2 to 3 minutes or until tender. Top with sliced SPAM® katsu.
  7. Beat remaining egg. Pour over sliced SPAM® katsu. Pour Katsudon Sauce over sliced SPAM® katsu. Cover; simmer 30 to 45 seconds or until egg is cooked through.
  8. Serve on rice.

People Also Love