Serving Suggestion

SPAM® Egg and Cheese Breakfast Sandwich

Breakfast is going to get two yums up when you try Chef Deuki Hong’s take on a Hawaiian-inspired breakfast sandwich featuring a roast kimichi mayo, SPAM® Less Sodium and soft scrambled eggs on a Hawaiian dinner roll.

Created in partnership with VICE




Prep Time
10 minutes


Cook Time
10 minutes


Total Time
20 minutes


  • 2 slices (1/4-inch each) SPAM® Less Sodium
  • 4 Hawaiian dinner rolls, not separated
  • 2 eggs, scrambled
  • 2 tablespoons Roast Kimchi Mayo; recipe follows
  • 1/4 cup shredded cheddar cheese
  • 2 tablespoons butter

Roast Kimchi Mayo

  • 4 tablespoons Kewpie Mayo
  • 2 tablespoons roasted Kimchi, chopped


  1. Heat oven to 400°F. Lightly oil medium skillet. Over medium heat, cook SPAM® Less Sodium slices to light golden brown. Remove from pan. Toast dinner roll in SPAM® Less Sodium fat.
  2. Assemble sandwich with eggs, SPAM® Less Sodium slices, cheese and roast kimchi mayo.
  3. Place in oven 2 to 3 minutes to melt the cheese.

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