Breakfast is going to get two yums up when you try Chef Deuki Hong’s take on a Hawaiian-inspired breakfast sandwich featuring a roast kimichi mayo, SPAM® Less Sodium and soft scrambled eggs on a Hawaiian dinner roll.
Created in partnership with VICE
2 slices (1/4-inch each) SPAM® Less Sodium
4 Hawaiian dinner rolls, not separated
2 eggs, scrambled
2 tablespoons Roast Kimchi Mayo; recipe follows
1/4 cup shredded cheddar cheese
2 tablespoons butter
Roast Kimchi Mayo
4 tablespoons Kewpie Mayo
2 tablespoons roasted Kimchi, chopped
Heat oven to 400°F. Lightly oil medium skillet. Over medium heat, cook SPAM® Less Sodium slices to light golden brown. Remove from pan. Toast dinner roll in SPAM® Less Sodium fat.
Assemble sandwich with eggs, SPAM® Less Sodium slices, cheese and roast kimchi mayo.