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SPAM® Classic Musubi

Adding rice and nori might just be the best thing to ever happen to SPAM® Classic.




Prep time
15 Minutes


Total Time
30 Minutes


  • 2 tablespoons soy sauce
  • 2 tablespoons sugar
  • 1 (12-ounce) can SPAM® Classic cut into 8 slices
  • 2 teaspoons furikake, if desired
  • 3 cups cooked sushi rice
  • 3 sheets nori, cut in thirds


  1. In small bowl, combine soy sauce and sugar.
  2. In large skillet over medium-high heat, cook SPAM® Classic slices 3 to 5 minutes or until browned. Add soy sauce sugar mixture, cook 1 to 2 minutes or until slices are glazed. Remove from pan.
  3. Place 1/3 cup rice into musubi press or plastic lined SPAM® classic can on top of nori strip and press down. Remove press. Sprinkle rice with furikake, if desired. Top with SPAM® Classic slice. Wrap with nori. (Save remaining nori strip for future use.) Moisten one end slightly to fasten together. Repeat with remaining ingredients.

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