Teriyaki and Takuan SPAM® Musubi

Teriyaki and Takuan SPAM® Musubi

The letter of the day is “T.” “T” is for “Teriyaki.” “T” is for “Takuan.” And “T” is for “Tasty!” All three of those T’s describe the Teriyaki and Takuan SPAM® Musubi. Just be careful not to drool on your T-shirt.

30 min 8 servings 10 ingredients


  • 1 12-ounce can SPAM® Teriyaki, cut lengthwise into 8 slices
  • 4.5 oz white steamed rice, cooked ahead of time
  • 4 sheets Japanese nori, cut in half
  • 1 oz olive oil
  • 1 Tbsp fresh ginger root juice
  • 1/4 cup Yamasa soy
  • 1/4 cup water
  • 2 Tbsp brown cane sugar
  • 1 oz green onion whites, cut in half lengthwise
  • Takuan (pickled daikon), pre-bought


  • 1.Cook SPAM® Teriyaki until there is a nice sear on both sides.
  • 2.Remove from pan and add soy, water, ginger juice, sugar and green onion to pan and heat to a simmer.
  • 3.Then add SPAM® Teriyaki back into pan simmering in sauce for 3-4 minutes. Remove and place on rice and wrap with Nori.
  • 4.Add chopped Takuan (pickled daikon). Serve warm.

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