Teriyaki and Takuan SPAM® Musubi

Teriyaki and Takuan SPAM® Musubi

The letter of the day is “T.” “T” is for “Teriyaki.” “T” is for “Takuan.” And “T” is for “Tasty!” All three of those T’s describe the Teriyaki and Takuan SPAM® Musubi. Just be careful not to drool on your T-shirt.

30 min 8 servings 10 ingredients


  • 2 teaspoons olive oil
  • 1 (12-ounce) can SPAM® Teriyaki, cut into 8 slices
  • 1/4 cup soy sauce
  • 1/4 cup water
  • 2 tablespoons brown sugar
  • 1 tablespoon fresh ginger root juice
  • 3 green onion whites, cut in half lengthwise
  • 3 cups white cooked sushi rice
  • 4 sheets nori, cut in half
  • 1 cup chopped or sliced takuan (pickled daikon)


  • 1.In large skillet over medium-high heat, heat oil. Add SPAM® Teriyaki; cook 2 to 3 minutes or until browned. Remove from pan.
  • 2.In same skillet over medium heat add soy sauce, water, brown sugar, ginger juice, and green onion; reduce heat to simmer. Add SPAM® Teriyaki back to pan; simmer in sauce 3 to 4 minutes or until glazed.
  • 3.Place 1/3 cup rice into musubi press or plastic lined SPAM® Teriyaki can on top of halved nori sheet and press down. Top with SPAM® Teriyaki slice. Remove press.
  • 4.Wrap nori around each. Moisten one end slightly to fasten together. Repeat to make 8.
  • 5.Serve with takuan (pickled daikon).

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