LONO Spring Roll Musubi

LONO Spring Roll Musubi

Description coming soon...

30 min 8 servings 9 ingredients


  • 1 (12-ounce) can SPAM® Less Sodium, cut into 8 slices
  • 3 cups cooked sushi rice
  • 4 sheets nori, cut in half
  • 3/4 cup shredded carrots
  • 1/2 cup julienned pickled daikon
  • 1 small cucumber, thinly sliced
  • 8 ounces vermicelli noodles, cooked and drained
  • 1/2 cup fresh mint leaves
  • 1/2 cup peanut sauce


  • 1.In large skillet, over medium-high heat, cook SPAM® Less Sodium 3 to 5 minutes or until browned. Remove from skillet.
  • 2.Place 1/3 cup rice into musubi press or plastic lined SPAM® can on top of halved nori sheet and press down. Top with carrot, daikon, cucumber, vermicelli and mint leaves.
  • 3.Spread peanut sauce evenly on one side of SPAM® Less Sodium slice; place sauce side down on top of musubi stack. Remove press.
  • 4.Wrap nori around each. Moisten one end slightly to fasten together. Repeat to make 8.

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