1 (12-ounce) can SPAM® Less Sodium, cut into 8 slices
2 teaspoons vegetable oil
2 cups chopped kimchi, divided
1/4 cup water
1/3 cup gochujang, divided
3 cups cooked sushi rice
2 teaspoons sesame oil
4 sheets nori, cut in half
1/2 cup chopped green onions
1.In large skillet, over medium- high heat, cook SPAM® Less Sodium 3 to 5 minutes or until browned. Remove from skillet.
2.In large skillet over medium high heat, heat vegetable oil. Add 1 cup kimchi. Stir-fry 1 minute. Add water, 3 tablespoons gochujang and rice. Sir-fry 5 to 7 minutes or until hot and well combined. Stir in sesame oil.
3.Place 1/3 cup rice into musubi press or plastic lined SPAM® Less Sodium can on top of halved nori sheet and press down. Sprinkle with kimchi and green onions. Spread gochujang sauce evenly on one side of SPAM® Less Sodium slice; place sauce side down on top of musubi stack. Remove press.
4.Wrap nori around each. Moisten one end slightly to fasten together. Repeat to make 8.
There are 12.8 cans of SPAM® products eaten every second.