LONO Filipino Lumpia Musubi

LONO Filipino Lumpia Musubi

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60 min 8 servings 6 ingredients


  • 1 (12-ounce) can SPAM® Tocino, cut into 8 slices
  • Garlic Fried Rice
  • 4 sheets nori, cut in half
  • 16 whole lumpia, prepared according to package instructions
  • 1/2 cup sweet chili sauce
  • 1/2 cup chopped green onions


  • 1.In large skillet, over medium-high heat, cook SPAM® Tocino 3 to 5 minutes or until browned. Remove from skillet.
  • 2.Place 1/3 cup Garlic Fried Rice into musubi press or plastic lined SPAM® Tocino can on top of halved nori sheet and press down. Top rice with 2 lumpia (cut to fit if necessary); drizzle with sweet chili sauce and 1 tablespoon green onions. Place one slice of SPAM® Tocino on top of musubi stack and press down. Remove press.
  • 3.Wrap nori around each. Moisten one end slightly to fasten together. Repeat to make 8.
  • 4.Garlic Fried Rice

    2 tablespoons vegetable oil
    2 tablespoons minced garlic
    3 cups cooked rice
    1 teaspoon salt

    In large skillet, over medium high heat, heat oil. Add garlic; sauté 1 to 2 minutes or until light brown. Add rice and salt. Stir-fry 2 to 3 minutes or until well combined and heated through.

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