½ oz Spicy pickled cabbage (kim chee) per musubi, squeezed dry and chopped. OPTIONAL.
1.Rub brown sugar on both sides of the SPAM® Lite and let sit at room temperature for 10 minutes, while making the marinade. For marinade, mix everything EXCEPT rice and Nori and pour marinade over SPAM® Lite, soaking evenly overnight.
2.Next day, remove from marinade and cook SPAM® Lite in sauté pan with light oil for 2-3 minutes on both sides or until SPAM® Lite becomes a light, sticky consistency.
3.Place on rice and wrap with Nori. Option to top with spicy picked cabbage (kim chee). Slice green onions to garnish. Serve warm.
There are 12.8 cans of SPAM® products eaten every second.