Chile Rellenos

Chile Rellenos

This popular Mexican dish uses zesty, mild poblano chili peppers stuffed with savory strips of SPAM® Classic and roasted to perfection. With SPAM® Classic, making flavor-filled poblanos is no problemos!

30 min 4 servings 4 ingredients



  • 1.In heavy 10-inch skillet, combine poblanos and SPAM® Classic; cover. Cook over medium-high heat 12 to 15 minutes or until poblano skin chars on all sides.
  • 2.Place peppers in plastic bag; let stand 5 minutes. Remove skin.
  • 3.Stir tomatillos into skillet.
  • 4.Slit and stuff roasted poblanos with SPAM® mixture. Place 1 slice cheese over each poblano. Return to skillet; cover. Reduce heat to medium. Cook 3 to 4 minutes or until cheese is melted. Serve with salsa, if desired.

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