Cajun Boudin Balls

Cajun Boudin Balls

The hottest new style this season is “SPAM® Style.” Just look at how lovely these Cajun Boudin Balls look, they carry the SPAM® Style so elegantly. If you walk into a party, and someone else is rocking the same SPAM® Style as you, don’t be embarrassed! Be joyful, because that means more Cajun Boudin Balls for everyone!

Submitted by SPAM® fan

30 min 4 servings 17 ingredients


  • SPAM® Less Sodium
  • 1/2-inch cubes
  • 1/2 cup thinly sliced onions
  • 1/2 cup chopped curley parsley
  • 1/2 medium charred poblano chile
  • 1/2 jalapeños
  • 1 tablespoon minced garlic
  • 1/2 yellow onion
  • 1 celery
  • 1/2 teaspoon chili powder
  • 1 teaspoon cayenne pepper
  • 1/2 tablespoon freshly ground white pepper
  • 1/ tablespoon freshly cracked black pepper
  • 3 1/2 cups cooked long grain white rice
  • 1 1/2 cups panko
  • 1 cup vegetable broth
  • Vegetable oil


  • 1.Boil water in a saucepan and add 1½ cups uncooked white rice, simmer on low covered until fully cooked.
  • 2.Remove from heat, pour hot rice on baking sheet flatten evenly with a spatula, place in refrigerator for 15 minutes to stop the cooking process.
  • 3.Dice 1 can of SPAM® Low Sodium into 1/2 inch cubes place in a large mixing bowl, add seasonings, poblano chili, jalapeños, garlic, onion, and celery.
  • 4.Using a wooden spoon or rubber spatula, mix in the cooled cooked rice, parsley, onions, and 1/2 cup vegetable broth. Stir with mixer until mixture sticks together when pressed with the back of a spoon, adding more vegetable broth if needed.
  • 5.Place panko in a wide, shallow dish. Use a 2-ounce ice cream scoop to portion the boudin mixture into ball shaped rounds, roll in panko, place on a baking sheet, and set aside.

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