What is SPAM® Classic?
Ah, the age-old question; what is the meat in that special can comprised of? Many myths abound, but the answer is actually quite simple. It’s merely six simple ingredients.
Why is SPAM® Brand a Household Name?
We could go on for days about this. But rather than get all Socrates on you, let’s look to the people for the answer -- the legions of SPAM® brand lovers all over the world who crave, and celebrate, this delightful meat.
History of the SPAM® Brand / The SPAM® Story
1937 - Hormel Foods introduces SPAM® luncheon meat. Ken Daigneau, brother of a Hormel Foods vice president, wins a contest and $100 for naming SPAM®.
The SPAM® Museum is closed. But it’s not “Goodbye.” It’s “See you in 2016.”
For over 12 years, the SPAM® Museum has delighted millions of visitors with delicious curated exhibits celebrating delicious curated meat. The SPAM® Museum simply can't be beat — except by a brand new SPAM® Museum!