At first glance, one might assume SPAM® products are produced through magic. But it’s actually a relatively simple, conventional process.
- First, the pork and ham are pre-ground.
- Then, salt, sugar and the rest of the ingredients are added and mixed for 20 minutes, to reach the desired temperature.
- From there, the mixture is moved over to the canning line, where it’s filled into the familiar metal cans, 12 ounces at a time.
- Once filled, cans are conveyed to a closing machine where lids are applied through vacuum-sealing.
- Next, the cans are cooked and cooled for about three hours. At this point they’re nearly ready for enjoyment.
- But the cans can’t leave naked. Labels are applied and then they’re off to be cased, where they await distribution.