Gobble, gobble, gobble up this delicious SPAM® Turkey Pot Pie! Mix some mixed vegetables into a creamy cream of chicken soup and stuff it with glorious SPAM® Oven Roasted Turkey.
30 min 6 servings6 ingredients
1 (16-ounce) box phyllo dough, thawed
1 12-ounce can SPAM® Oven Roasted Turkey, cut into small chunks
1 (1-pound) package frozen mixed vegetables
1 (10 3/4-ounce) can reduced-fat cream of chicken soup
1/2 cup skim milk
1/4 teaspoon white pepper
1.Heat oven to 375ÂºF.
2.In large deep-dish pie plate, arrange 6 to 8 layers phyllo dough in circular fashion, coating each layer with cooking spray.
3.In bowl, stir together SPAM® Oven Roasted Turkey, mixed vegetables, soup, milk and white pepper. Pour over layered phyllo.
4.Arrange 10 additional phyllo layers in circular fashion over SPAM® mixture, coating each layer with cooking spray.
5.Fold edges of phyllo up and over edge of pie plate; crimp edge. Bake 25 to 30 minutes or until filling is hot and pastry is crisp and golden. Cover edge with aluminum foil if pastry starts to darken.