1/2 teaspoon salt (plus 2 tablespoons for cooking rice)
Freshly ground pepper to taste
Sliced green onions
1.Warm 1/2 teaspoon canola oil over medium heat in a nonstick skillet. Cut SPAM® Hickory Smoke into 1/2 inch chunks and brown in skillet over medium heat.
2.Add bell peppers and celery and cook 2 to 4 minutes or until tender. Add
minced garlic and cook for about 30 seconds. Add blackeyed peas, chili powder
and pepper. Cook for a few minutes over low heat, stirring occasionally.
3.Add rice, salt, and hot sauce. Cook for about 2 minutes to heat through. Add additional hot sauce to taste and garnish with green onions, if desired.