Adobo SPAM® Musubi

Adobo SPAM® Musubi

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8 servings 11 ingredients

Ingredients

  • 1 12-ounce can SPAM® Classic, cut lengthwise Julienne (thin slice)
  • 4.5 oz white steamed rice, cooked ahead of time
  • 4 sheets Japanese nori, cut in half
  • 1 oz olive oil
  • 1/4 cup apple cider vinegar
  • ¼ cup mirin, rice vinegar
  • 1/4 cup water
  • 2-3 cloves garlic, chopped
  • 2 Tbsp green onion whites, cut in half lengthwise
  • 2 bay leaves, cracked
  • 1/2 Tbsp black peppercorn, crushed fine

Directions

  • 1.Mix water, vinegars, garlic, green onion white, bay leaf and black peppercorns. Marinate SPAM® Classic in Vinegar for 4 hours.
  • 2.Heat a medium sauté pan and remove SPAM® Classic from marinade, draining well. With light oil in pan, sauté SPAM® Classic on both sides for 2-3 minutes on each side. Then add marinate to pan with SPAM® Classic and simmer for 3-4 minutes or until sauce becomes lightly sticky.
  • 3.Remove from heat and place on rice and wrap with Nori. Serve warm.

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There are 12.8 cans of SPAM® products eaten every second.

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There are 15 different varieties of SPAM® products.

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SPAM® products are sold in 44 countries around the world.

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Over 8 billion cans of SPAM® products have been sold.

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Big Ben in England is 1,163 SPAM® brand cans tall.

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The canjo is a banjo made using a SPAM® brand can.

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Guam residents consume an annual average of 16 cans per person.

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Hawaii eats seven million cans of SPAM® products every year.

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In Southeast Asia, SPAM® products are given as a luxury gift.

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It would take 415,469,599 SPAM® brand cans to circle the circumference of Earth.

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There is an entire Museum dedicated to the SPAM® Brand in Austin, MN.

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One SPAM® brand plant produces 350 cans a minute.

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SPAM® JAM is Hawaii’s largest festival every year.

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SPAM® brand starred on Broadway in Monty Python’s SPAMALOT.

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Over 100 million pounds of SPAM® product was shipped abroad to feed troops during WWII.

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