½ oz Spicy pickled cabbage (kim chee) per musubi, squeezed dry and chopped. OPTIONAL.
1.Rub brown sugar on both sides of the SPAM® Lite and let sit at room temperature for 10 minutes, while making the marinade. For marinade, mix everything EXCEPT rice and Nori and pour marinade over SPAM® Lite, soaking evenly overnight.
2.Next day, remove from marinade and cook SPAM® Lite in sauté pan with light oil for 2-3 minutes on both sides or until SPAM® Lite becomes a light, sticky consistency.
3.Place on rice and wrap with Nori. Option to top with spicy picked cabbage (kim chee). Slice green onions to garnish. Serve warm.