1.Line an 11x17-inch baking pan with parchment paper.
2.Place crackers (salt side down) in a single layer on the baking pan.
3.Melt butter in skillet and sauté the shredded SPAM® Hot & Spicy over medium-high heat until crispy.
4.Remove from skillet and place on a paper towel. Place brown sugar and 2 sticks of butter in medium saucepan. Stirring frequently, cook over medium-low heat until sugar is melted. Once sugar is melted, increase temperature to medium-high heat.
5.Boil and continue to stir 2-3 minutes. Pour brown sugar mixture over crackers.
6.Sprinkle with shredded SPAM® Hot & Spicy, macadamia nuts and coconut. Bake at 350 degrees F for 13 minutes.
7.Let cool 15-20 minutes. Pull apart into individual crackers. Refrigerate any leftovers.
8.Note: SPAM® Classic works well in this recipe also. If using a half sheet pan (18 inches by 13 inches) you will need 48 saltine crackers.