Heat oven to 425ºF.
In food processor bowl, process SPAM® Classic until finely chopped or grind by hand.
In bowl, combine SPAM®, breadcrumbs, bean sprouts, 1/4 cup onions, 1/4 teaspoon ginger and the black pepper; mix well. Using about 1 tablespoon for each meatball, shape mixture into 24 balls. Place on wire rack in shallow baking pan; bake 15 minutes. Cool to room temperature.
Meanwhile, to make sauce, in small saucepan, combine tomato juice, bell pepper and remaining 1/3 cup onions and 1/4 teaspoon ginger. Bring to a boil; simmer 5 minutes.
Spear meatballs on cocktail picks. Serve with warm sauce for dipping.
Yeah, Far East, you think you’re so exotic and mysterious sounding. We do, too. That’s why we created this fascinating SPAM® Classic meatball recipe and added "Far East" to it.
You can expect your first newsletter soon.
You have been unsubscribed from the SPAM® newsletter.
Got a great SPAM® recipe?
Share it via our Facebook page.
You may see it on SPAM.com!