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Recipes

SPAM and Ricotta Stuffed Shells

Submitted by:
Cinji
SPAM User Recipes Gallery:
Pasta Recipe Gallery
What is the occasion?:
Dinner
What kind of cook am I?:
Beginner
I want to feed this many people...:
6
Cutting, chopping, etc. is gonna take...:
Under 30 Minutes
I want food on the table in...:
1 Hour
Rate this recipe: Rating: 4 (36 votes cast)
SPAM and Ricotta Stuffed Shells
User Generated Recipe

Ingredients

  • 1 (12-ounce) package large pasta shells
  • 2 cups ricotta cheese
  • 1 (12-ounce) can SPAM® Classic, mashed with fork
  • 2 cups shredded mozzarella cheese
  • 1/4 cup chopped fresh basil
  • 1 (28-ounce) jar marinara sauce
  • 1/2 cup grated pecorino cheese
  • 5 leaves fresh basil

Directions

  1. Heat oven to 350ºF. Coat 13x9-inch baking dish with cooking spray.
  2. Bring 8-quart pot of water to a boil. Add pasta shells; cook 6 minutes. Drain; transfer to baking sheet to cool.
  3. In large bowl, combine SPAM® Classic, ricotta cheese, mozzarella cheese and chopped basil; mix well. Spoon into cooled pasta shells.
  4. In bottom of baking dish, spoon and spread 1 cup marinara sauce; arrange stuffed pasta shells over marinara sauce. Drizzle with remaining marinara sauce.
  5. Bake stuffed shells 30 minutes or until heated thoroughly. Sprinkle with pecorino cheese. Garnish with basil leaves.

Ingredients

  • 1 (12-ounce) package large pasta shells
  • 1 (12-ounce) can SPAM® Classic, mashed with fork
  • 2 cups ricotta cheese
  • 2 cups shredded mozzarella cheese
  • 1/4 cup chopped fresh basil
  • 1 (28-ounce) jar marinara sauce
  • 1/2 cup grated pecorino cheese
  • 5 leaves fresh basil

Directions

  1. Heat oven to 350ºF. Coat 13x9-inch baking dish with cooking spray.
  2. Bring 8-quart pot of water to a boil. Add pasta shells; cook 6 minutes. Drain; transfer to baking sheet to cool.
  3. In large bowl, combine SPAM® Classic, ricotta cheese, mozzarella cheese and chopped basil; mix well. Spoon into cooled pasta shells.
  4. In bottom of baking dish, spoon and spread 1 cup marinara sauce; arrange stuffed pasta shells over marinara sauce. Drizzle with remaining marinara sauce.
  5. Bake stuffed shells 30 minutes or until heated thoroughly. Sprinkle with pecorino cheese. Garnish with basil leaves.

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