Recipes

Ingredients

• 1/4 cup olive oil
• 9 green onions, cut into 1/4-inch slices
• 1 1/2 teaspoons paprika
• 1/2 teaspoon ground cumin
• 2 cups rice
• 2 (14.5-ounce) cans chicken broth
• 1 (12-ounce) can SPAM® Classic, cut into 2x1/4-inch strips
• 1 (10-ounce) package frozen peas, thawed and drained
• 1/2 cup chopped fresh parsley
• 1 (3.5-ounce) package Hormel® Pepperoni
• 1 red bell pepper, cut into 1/4-inch strips
• 1 green bell pepper, cut into 1/4-inch strips

Directions

1. In 3-quart saucepan, heat oil over medium heat. Add onions; cook, stirring occasionally, until tender. Add paprika and cumin; stir to blend. Add rice, coating grains with oil. Stir in broth. Reduce heat to low; cook 20 to 30 minutes or until rice is tender and all liquid is absorbed.
2. Meanwhile, in skillet, cook SPAM® Classic over medium heat, turning occasionally, 4 to 5 minutes or until SPAM® is heated thoroughly.
3. Stir peas and parsley into rice mixture; transfer to serving bowl. Stir in SPAM®, pepperoni and red and green bell peppers. Serve at room temperature