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Recipes

Mini SPAM Nacho Burgers

State Fair Winning Recipe:
Yes
What is the occasion?:
Appetizers & Snacks
What kind of cook am I?:
Beginner
I want to feed this many people...:
6
Cutting, chopping, etc. is gonna take...:
Under 30 Minutes
I want food on the table in...:
Under 30 Minutes
Spice up a simple meal...Break the Monotony™!:
Lunch
Rate this recipe: Rating: 3 (81 votes cast)
Mini SPAM Nacho Burgers
State Fair Winning Recipe Break the Monotony Recipe

Ingredients

  • 3 tablespoons red wine vinegar
  • 2 teaspoons honey
  • 2 teaspoons Embasa® Chipotle Peppers in Adobo Sauce, minced
  • 3 Roma tomatoes, diced
  • 3 tablespoons diced red onion
  • 1 (12-ounce) can SPAM® Classic, cut into 6 slices
  • 3 slices Cheddar cheese, cut into small squares
  • 1 (12-ounce) package Hawaiian sweet rolls, split and lightly toasted
  • 1 cup guacamole
  • 6 slices CHI-CHI'S® Green Jalapeno Wheels, cut in half

Directions

  1. To make salsa, in bowl, stir together tomatoes, onion, vinegar, chipotle in adobo and honey.
  2. Cut each slice SPAM® Classic in half. Lightly grill or cook SPAM® until lightly browned on both sides. Top SPAM® with cheese; heat until cheese begins to melt.
  3. Place 1 slice SPAM® on bottom half of each roll. Top each burger with guacamole, salsa and jalapeño. Cover with tops of rolls.

Ingredients

  • 3 Roma tomatoes, diced
  • 3 tablespoons diced red onion
  • 3 tablespoons red wine vinegar
  • 2 teaspoons Embasa® Chipotle Peppers in Adobo Sauce, minced
  • 2 teaspoons honey
  • 1 (12-ounce) can SPAM® Classic, cut into 6 slices
  • 3 slices Cheddar cheese, cut into small squares
  • 1 (12-ounce) package Hawaiian sweet rolls, split and lightly toasted
  • 1 cup guacamole
  • 6 slices CHI-CHI'S® Green Jalapeno Wheels, cut in half

Directions

  1. To make salsa, in bowl, stir together tomatoes, onion, vinegar, chipotle in adobo and honey.
  2. Cut each slice SPAM® Classic in half. Lightly grill or cook SPAM® until lightly browned on both sides. Top SPAM® with cheese; heat until cheese begins to melt.
  3. Place 1 slice SPAM® on bottom half of each roll. Top each burger with guacamole, salsa and jalapeño. Cover with tops of rolls.
Spice up your dinner tonight with these fun and tasty mini burgers.

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