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Mini SPAM Nacho Burgers

State Fair Winning Recipe:
Yes
What is the occasion?:
Appetizers & Snacks
What kind of cook am I?:
Intermediate
I want to feed this many people...:
8+
Cutting, chopping, etc. is gonna take...:
Under 30 Minutes
I want food on the table in...:
Under 30 Minutes
Spice up a simple meal...Break the Monotony™!:
Lunch
Rate this recipe: Rating: 3 (46 votes cast)
Mini SPAM Nacho Burgers
State Fair Winning Recipe Break the Monotony Recipe

Ingredients

  • 3 tablespoons red wine vinegar
  • 2 teaspoons honey
  • 2 teaspoons chipotle chile en adobo sauce, minced
  • 3 plum tomatoes, seeded, diced
  • 3 tablespoons diced red onion
  • 1 (12-ounce) can SPAM® Classic
  • 12 slices Cheddar cheese, cut into small squares
  • 1 ( ) package Hawaiian sweet rolls, lightly toasted
  • 1 cup guacamole
  • 6 sliced red pickled jalapeño peppers, cut in half

Directions

  1. In medium bowl, stir together tomatoes, onion, vinegar, chile en adobo sauce and honey.
  2. Slice SPAM® Classic into 6 (1/2-inch) slices. Cut each slice in half. Lightly grill or fry SPAM® until lightly browned on both sides. Top SPAM® with cheese; heat until cheese begins to melt.
  3. Place grilled SPAM® Classic on bottom halves of rolls. Top each burger with guacamole, tomato-chipotle salsa and 1 piece jalapeño.

Ingredients

  • 3 plum tomatoes, seeded, diced
  • 3 tablespoons diced red onion
  • 3 tablespoons red wine vinegar
  • 2 teaspoons chipotle chile en adobo sauce, minced
  • 2 teaspoons honey
  • 1 (12-ounce) can SPAM® Classic
  • 12 slices Cheddar cheese, cut into small squares
  • 1 ( ) package Hawaiian sweet rolls, lightly toasted
  • 1 cup guacamole
  • 6 sliced red pickled jalapeño peppers, cut in half

Directions

  1. In medium bowl, stir together tomatoes, onion, vinegar, chile en adobo sauce and honey.
  2. Slice SPAM® Classic into 6 (1/2-inch) slices. Cut each slice in half. Lightly grill or fry SPAM® until lightly browned on both sides. Top SPAM® with cheese; heat until cheese begins to melt.
  3. Place grilled SPAM® Classic on bottom halves of rolls. Top each burger with guacamole, tomato-chipotle salsa and 1 piece jalapeño.

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