Recipes

Ingredients

• 1 package egg roll wrappers
• 1/4 cup Thousand Island salad dressing
• 2 cups sauerkraut, drained and pressed
• 2 cups shredded Gruyère cheese
• 1/4 cup water
• 1 (12-ounce) can SPAM® Less Sodium, diced
• Vegetable oil, for frying

Directions

1. Place water in small dipping bowl or cup.
2. Place heaping teaspoon dressing in center of each egg roll wrapper, leaving about 1 inch on each side. Sprinkle 1 tablespoon SPAM® Less Sodium over dressing. Spread 1 tablespoon sauerkraut over SPAM®. Sprinkle with 1 tablespoon cheese.
3. Dip your fingertip in water; spread water evenly along edges to help seal. Fold left side over about 1/2 inch to overlap. Repeat with right side. Bring bottom up over filling; roll up to form egg roll. Run your finger across seam to seal. Turn over with seam-side down; press firmly on left and right sides making sure roll is well sealed.
4. In deep, heavy skillet, heat oil to 375ºF. Fry about 4 egg rolls at once, turning each every minute, 2 to 3 minutes total or until golden brown on all sides. Transfer to wire rack on sheet pan to drain.
5. Serve SPAM® rolls warm with spicy brown mustard or sweet hot mustard, if desired.

Notes

1. Makes 14 to 16 SPAM Rolls.