SPAM
Join the SPAM® Fan Club! Toss a Coconut

Recipes

Southwest SPAM and Beans

State Fair Winning Recipe:
Yes
What is the occasion?:
Dinner
What kind of cook am I?:
Beginner
I want to feed this many people...:
6
Cutting, chopping, etc. is gonna take...:
Under 15 minutes
I want food on the table in...:
More than 1 hour
Spice up a simple meal...Break the Monotony™!:
Dinner
Rate this recipe: Rating: 2 (56 votes cast)
Southwest SPAM and Beans
State Fair Winning Recipe Break the Monotony Recipe

Ingredients

  • 1 (15-ounce ) can pork and beans
  • 1 (15-ounce) can red beans, drained and rinsed
  • 1 (15-ounce ) can Great Northern beans, drained and rinsed
  • 1 cup packed brown sugar
  • 1 cup chili sauce
  • 1 small onion, chopped
  • 3 slices bacon, cut into 1-inch pieces
  • 1 (12-ounce) can SPAM® Classic, cut into cubes

Directions

  1. Heat oven to 350ºF or prepare slow cooker.
  2. In skillet, fry bacon and onion until lightly browned. Add SPAM® Classic. Fry slightly; drain. Stir in pork and beans and red and Great Northern beans.
  3. In baking dish, stir together bean mixture, brown sugar and chili sauce. Bake 45 minutes or cook in slow cooker 2 1/2 to 3 hours.

Ingredients

  • 3 slices bacon, cut into 1-inch pieces
  • 1 small onion, chopped
  • 1 (12-ounce) can SPAM® Classic, cut into cubes
  • 1 (15-ounce ) can pork and beans
  • 1 (15-ounce) can red beans, drained and rinsed
  • 1 (15-ounce ) can Great Northern beans, drained and rinsed
  • 1 cup packed brown sugar
  • 1 cup chili sauce

Directions

  1. Heat oven to 350ºF or prepare slow cooker.
  2. In skillet, fry bacon and onion until lightly browned. Add SPAM® Classic. Fry slightly; drain. Stir in pork and beans and red and Great Northern beans.
  3. In baking dish, stir together bean mixture, brown sugar and chili sauce. Bake 45 minutes or cook in slow cooker 2 1/2 to 3 hours.

Quick Search