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Curried Pocket Sandwiches

What is the occasion?:
Lunch
What kind of cook am I?:
Beginner
I want to feed this many people...:
6
Cutting, chopping, etc. is gonna take...:
Under 15 minutes
I want food on the table in...:
More than 1 hour
Rate this recipe: Rating: 3 (4 votes cast)
Curried Pocket Sandwiches

Ingredients

  • 1 (12-ounce) can SPAM® Classic, cubed
  • 1/2 cup chopped water chestnuts
  • 1/2 cup sliced green onions
  • 1 (8-ounce) can crushed pineapple in juice, drained
  • 1/4 cup mayonnaise
  • 1/4 cup chutney
  • 1 teaspoon curry powder
  • 3 pita bread rounds, cut in half

Directions

  1. In bowl, toss together first 7 ingredients. Cover; refrigerate 1 hour.
  2. Spoon mixture into pita bread halves. Serve with desired toppings.

Ingredients

  • 1 (12-ounce) can SPAM® Classic, cubed
  • 1/2 cup chopped water chestnuts
  • 1/2 cup sliced green onions
  • 1 (8-ounce) can crushed pineapple in juice, drained
  • 1/4 cup mayonnaise
  • 1/4 cup chutney
  • 1 teaspoon curry powder
  • 3 pita bread rounds, cut in half

Directions

  1. In bowl, toss together first 7 ingredients. Cover; refrigerate 1 hour.
  2. Spoon mixture into pita bread halves. Serve with desired toppings.

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