SPAM
Join the SPAM® Fan Club! Toss a Coconut

Recipes

Creamy Succotash Bake

What is the occasion?:
Dinner
What kind of cook am I?:
Beginner
I want to feed this many people...:
6
Cutting, chopping, etc. is gonna take...:
Under 15 minutes
I want food on the table in...:
1 Hour
Rate this recipe: Rating: 3 (1 votes cast)
Creamy Succotash Bake

Ingredients

  • 1 (10-ounce) package frozen lima beans
  • 1 (17-ounce) can cream-style corn
  • 1/4 cup light cream
  • 1 (12-ounce) can SPAM® Classic
  • 1/3 cup shredded Cheddar cheese
  • 1/2 teaspoon dehydrated onion flakes

Directions

  1. Heat oven to 375ºF. Lightly grease 8x8-inch baking dish.
  2. Cook beans according to package directions until barely tender; drain well.
  3. In baking dish, combine beans, corn, cream and onion flakes; mix well.
  4. Cut SPAM® Classic into 8 slices; overlap over vegetable mixture. Sprinkle with cheese. Bake 30 minutes or until hot and bubbly.

Ingredients

  • 1 (10-ounce) package frozen lima beans
  • 1 (17-ounce) can cream-style corn
  • 1/4 cup light cream
  • 1/2 teaspoon dehydrated onion flakes
  • 1 (12-ounce) can SPAM® Classic
  • 1/3 cup shredded Cheddar cheese

Directions

  1. Heat oven to 375ºF. Lightly grease 8x8-inch baking dish.
  2. Cook beans according to package directions until barely tender; drain well.
  3. In baking dish, combine beans, corn, cream and onion flakes; mix well.
  4. Cut SPAM® Classic into 8 slices; overlap over vegetable mixture. Sprinkle with cheese. Bake 30 minutes or until hot and bubbly.

Quick Search