SPAM
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Recipes

Breakfast SPAM Cakes

What is the occasion?:
Breakfast
What kind of cook am I?:
Beginner
I want to feed this many people...:
6
Cutting, chopping, etc. is gonna take...:
Under 30 Minutes
I want food on the table in...:
More than 1 hour
Rate this recipe: Rating: 3 (32 votes cast)
Breakfast SPAM Cakes

Ingredients

  • 1 (12-ounce) can SPAM® Classic, cut into small pieces
  • 2 cups frozen hashbrowns
  • 3/4 cup chopped green bell pepper
  • 1/4 cup chopped onion
  • 1 cup shredded Cheddar cheese
  • 1/2 cup biscuit mix
  • 1 1/2 cups milk
  • 1/2 teaspoon pepper
  • 2 large eggs

Directions

  1. Heat oven to 350ºF. Grease 12 muffin cups.
  2. Layer 1/2 of SPAM® Classic, the hashbrowns, bell pepper, onion and 1 cup cheese in muffin cups.
  3. In bowl, stir together biscuit mix, milk, black pepper and eggs until blended. Pour over cheese. Sprinkle with remaining 1/2 of SPAM® Classic and 1 cup cheese. Cover; refrigerate at least 4 hours or overnight.
  4. Bake muffin cups 20 to 30 minutes or 13x9-inch pan 30 to 40 minutes or until golden brown and cheese is melted. Let stand 10 minutes.

Ingredients

  • 1 (12-ounce) can SPAM® Classic, cut into small pieces
  • 2 cups frozen hashbrowns
  • 3/4 cup chopped green bell pepper
  • 1/4 cup chopped onion
  • 1 cup shredded Cheddar cheese
  • 1/2 cup biscuit mix
  • 1 1/2 cups milk
  • 1/2 teaspoon pepper
  • 2 large eggs

Directions

  1. Heat oven to 350ºF. Grease 12 muffin cups.
  2. Layer 1/2 of SPAM® Classic, the hashbrowns, bell pepper, onion and 1 cup cheese in muffin cups.
  3. In bowl, stir together biscuit mix, milk, black pepper and eggs until blended. Pour over cheese. Sprinkle with remaining 1/2 of SPAM® Classic and 1 cup cheese. Cover; refrigerate at least 4 hours or overnight.
  4. Bake muffin cups 20 to 30 minutes or 13x9-inch pan 30 to 40 minutes or until golden brown and cheese is melted. Let stand 10 minutes.

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