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Corn Chowder

What is the occasion?:
Lunch , Dinner
What kind of cook am I?:
Beginner
I want to feed this many people...:
8
Cutting, chopping, etc. is gonna take...:
Under 15 minutes
I want food on the table in...:
1 Hour
Rate this recipe: Rating: 3 (8 votes cast)
Corn Chowder

Ingredients

  • 1 cup chopped onion
  • 1 tablespoon butter or margarine
  • 2 cups diced peeled potatoes
  • 1 green bell pepper, chopped
  • 2 (15-ounce) cans cream-style corn
  • 3 cups milk
  • 1 (12-ounce) cup SPAM® Classic, cubed

Directions

  1. In 3-quart saucepan, sauté onion in butter over medium heat 5 minutes or until golden brown. Add potatoes and bell pepper; cook and stir 2 minutes longer.
  2. Add corn and milk to pan; bring to a boil. Reduce heat; simmer, stirring occasionally, 15 minutes or until potatoes are tender. Stir in SPAM® Classic; simmer 2 minutes longer.

Ingredients

  • 1 cup chopped onion
  • 1 tablespoon butter or margarine
  • 2 cups diced peeled potatoes
  • 1 green bell pepper, chopped
  • 2 (15-ounce) cans cream-style corn
  • 3 cups milk
  • 1 (12-ounce) cup SPAM® Classic, cubed

Directions

  1. In 3-quart saucepan, sauté onion in butter over medium heat 5 minutes or until golden brown. Add potatoes and bell pepper; cook and stir 2 minutes longer.
  2. Add corn and milk to pan; bring to a boil. Reduce heat; simmer, stirring occasionally, 15 minutes or until potatoes are tender. Stir in SPAM® Classic; simmer 2 minutes longer.

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