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Classic SPAM Potato Salad

What is the occasion?:
Lunch
What kind of cook am I?:
Beginner
I want to feed this many people...:
8
Cutting, chopping, etc. is gonna take...:
Under 30 Minutes
I want food on the table in...:
More than 1 hour
Rate this recipe: Rating: 4 (4 votes cast)
Classic SPAM Potato Salad

Ingredients

  • 2 pounds potatoes (about 6 medium)
  • 1 (12-ounce) can SPAM® Classic, cubed
  • 1/2 cup diced cooked carrot
  • 1/2 cup frozen peas, thawed
  • 1/2 cup dill pickles, chopped
  • 1/4 cup finely chopped onion
  • 3/4 cup mayonnaise or salad dressing
  • 2 tablespoons dill pickle brine
  • 1 teaspoon mustard

Directions

  1. In boiling water, cook potatoes until tender; drain. Cool slightly; peel. Cool to room temperature; cut into 1/2-inch cubes.
  2. In large bowl, combine SPAM® Classic and potatoes. Add carrot, peas, pickles and onion; gently toss.
  3. In separate bowl, stir together mayonnaise, pickle brine and mustard; gently stir into SPAM® mixture; cover. Refrigerate several hours.

Ingredients

  • 2 pounds potatoes (about 6 medium)
  • 1 (12-ounce) can SPAM® Classic, cubed
  • 1/2 cup diced cooked carrot
  • 1/2 cup frozen peas, thawed
  • 1/2 cup dill pickles, chopped
  • 1/4 cup finely chopped onion
  • 3/4 cup mayonnaise or salad dressing
  • 2 tablespoons dill pickle brine
  • 1 teaspoon mustard

Directions

  1. In boiling water, cook potatoes until tender; drain. Cool slightly; peel. Cool to room temperature; cut into 1/2-inch cubes.
  2. In large bowl, combine SPAM® Classic and potatoes. Add carrot, peas, pickles and onion; gently toss.
  3. In separate bowl, stir together mayonnaise, pickle brine and mustard; gently stir into SPAM® mixture; cover. Refrigerate several hours.

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