SPAM
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Recipes

Creamed SPAM Plate Special

What is the occasion?:
Breakfast , Lunch
What kind of cook am I?:
Beginner
I want to feed this many people...:
8
Cutting, chopping, etc. is gonna take...:
Under 30 Minutes
I want food on the table in...:
Under 30 Minutes
Rate this recipe: Rating: 3 (19 votes cast)
Creamed SPAM Plate Special

Ingredients

  • 1 (12-ounce) can SPAM® Classic, diced
  • 1/3 cup all-purpose flour
  • 2 1/4 cups milk
  • 1/2 teaspoon mustard
  • 8 large eggs
  • 8 slices bread or English muffins, toasted
  • Salt and pepper, to taste

Directions

  1. In large skillet, fry SPAM® Classic over medium-high heat until lightly browned. Drain SPAM® on paper towels.
  2. Return SPAM® to skillet; sprinkle with flour, stirring to coat. Whisk in milk and mustard. Cook, stirring constantly, until thickened. Season with salt and pepper.
  3. Cook eggs as desired. Place 1 slice toast on each plate; top with cooked egg and creamed SPAM®.

Ingredients

  • 1 (12-ounce) can SPAM® Classic, diced
  • 1/3 cup all-purpose flour
  • 2 1/4 cups milk
  • 1/2 teaspoon mustard
  • 8 large eggs
  • 8 slices bread or English muffins, toasted
  • Salt and pepper, to taste

Directions

  1. In large skillet, fry SPAM® Classic over medium-high heat until lightly browned. Drain SPAM® on paper towels.
  2. Return SPAM® to skillet; sprinkle with flour, stirring to coat. Whisk in milk and mustard. Cook, stirring constantly, until thickened. Season with salt and pepper.
  3. Cook eggs as desired. Place 1 slice toast on each plate; top with cooked egg and creamed SPAM®.
Enjoy a tasty dish featuring your favorite SPAM® variety.

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