Recipes

Ingredients

• 2 tablespoons vegetable oil
• 1 carrot, thinly sliced on the diagonal
• 6 green onions, sliced into 1/4-inch pieces
• 1 clove garlic, minced
• 2/3 cup water
• 1 tablespoon cornstarch
• 3 tablespoons sugar
• 3 tablespoons ketchup
• 3 tablespoons vinegar
• 1 teaspoon ground ginger
• 1 teaspoon soy sauce
• 1 (8-ounce) can bamboo shoots, drained
• 1 cucumber, cut into 1/2-inch chunks
• 1 (12-ounce) can SPAM® Classic, cut into 1/2-inch cubes
• Hot, cooked rice

Directions

1. In wok or large skillet, heat oil over medium heat. Add carrot, onions and garlic; cook, stirring occasionally, 4 to 5 minutes or until crisply-tender.
2. Add next 7 ingredients to skillet. Cook, stirring constantly, 5 to 6 minutes or until sauce is thickened. Add SPAM® Classic, bamboo shoots and cucumber. Cook until heated thoroughly. Serve over hot rice.