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Recipes

Azteca Hominy

What is the occasion?:
Dinner
What kind of cook am I?:
Beginner
I want to feed this many people...:
4
Cutting, chopping, etc. is gonna take...:
Under 15 minutes
I want food on the table in...:
1 Hour
Rate this recipe: Rating: 3 (16 votes cast)
Azteca Hominy

Ingredients

  • 1 (12-ounce) can SPAM® Classic, cut into 1/2-inch cubes
  • 1 onion , chopped
  • 3 jalapeño peppers, chopped
  • 1 (17-ounce) can lima beans, drained and rinsed
  • 1 (15.5-ounce) can hominy, drained
  • 2 cups shredded mozzarella cheese
  • 1 tablespoon chili powder

Directions

  1. Heat oven to 350°F. Grease 13x9-inch baking dish.
  2. In large skillet, combine SPAM® Classic, onion and jalapeños; cook over medium-high heat 7 to 10 minutes or until SPAM® is browned. Remove from heat.
  3. Stir beans, hominy, cheese and chili powder into skillet. Spoon mixture into baking dish.
  4. Bake hominy 15 to 20 minutes or until hot and cheese is melted. Serve with picante sauce, if desired.

Ingredients

  • 1 (12-ounce) can SPAM® Classic, cut into 1/2-inch cubes
  • 1 onion , chopped
  • 3 jalapeño peppers, chopped
  • 1 (17-ounce) can lima beans, drained and rinsed
  • 1 (15.5-ounce) can hominy, drained
  • 2 cups shredded mozzarella cheese
  • 1 tablespoon chili powder

Directions

  1. Heat oven to 350°F. Grease 13x9-inch baking dish.
  2. In large skillet, combine SPAM® Classic, onion and jalapeños; cook over medium-high heat 7 to 10 minutes or until SPAM® is browned. Remove from heat.
  3. Stir beans, hominy, cheese and chili powder into skillet. Spoon mixture into baking dish.
  4. Bake hominy 15 to 20 minutes or until hot and cheese is melted. Serve with picante sauce, if desired.

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