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Asparagus Rollups

What is the occasion?:
Appetizers & Snacks
What kind of cook am I?:
Beginner
I want to feed this many people...:
6
Cutting, chopping, etc. is gonna take...:
Under 30 Minutes
I want food on the table in...:
1 Hour
Rate this recipe: Rating: 3 (27 votes cast)
Asparagus Rollups

Ingredients

  • 3 tablespoons butter or margarine, divided
  • 1 tablespoon all-purpose flour
  • 1/4 teaspoon salt
  • 1/8 teaspoon paprika
  • 1 cup milk
  • 1 cup shredded Swiss cheese
  • 1 (10-ounce) package frozen asparagus spears
  • 12 slices soft white bread
  • 1 (12-ounce) can SPAM® Classic, diced
  • Ground nutmeg, to taste
  • Pepper, to taste

Directions

  1. Heat oven to 425°F. Lightly grease 13x9-inch baking dish.
  2. In small saucepan, melt 1 tablespoon butter over medium heat. Stir in flour, salt, paprika, nutmeg and pepper. Stir in milk. Cook 5 to 6 minutes, stirring constantly, until mixture thickens and boils. Add cheese; stir until melted. Keep warm.
  3. Cook asparagus according to package directions; drain. Cut asparagus crosswise into 1/2-inch pieces. In bowl, combine asparagus, SPAM® Classic and 1/4 cup cheese sauce; mix well.
  4. Remove crusts from bread; flatten by rolling with rolling pin. Spread remaining butter lightly on one side of each slice bread. Spoon SPAM® mixture evenly along one edge on unbuttered side of each slice bread; roll up.
  5. Place rollups seam-side-down close together in baking dish. Bake 15 minutes or until rollups are lightly browned. Serve with remaining cheese sauce.

Ingredients

  • 3 tablespoons butter or margarine, divided
  • 1 tablespoon all-purpose flour
  • 1/4 teaspoon salt
  • 1/8 teaspoon paprika
  • 1 cup milk
  • 1 cup shredded Swiss cheese
  • 1 (10-ounce) package frozen asparagus spears
  • 1 (12-ounce) can SPAM® Classic, diced
  • 12 slices soft white bread
  • Ground nutmeg, to taste
  • Pepper, to taste

Directions

  1. Heat oven to 425°F. Lightly grease 13x9-inch baking dish.
  2. In small saucepan, melt 1 tablespoon butter over medium heat. Stir in flour, salt, paprika, nutmeg and pepper. Stir in milk. Cook 5 to 6 minutes, stirring constantly, until mixture thickens and boils. Add cheese; stir until melted. Keep warm.
  3. Cook asparagus according to package directions; drain. Cut asparagus crosswise into 1/2-inch pieces. In bowl, combine asparagus, SPAM® Classic and 1/4 cup cheese sauce; mix well.
  4. Remove crusts from bread; flatten by rolling with rolling pin. Spread remaining butter lightly on one side of each slice bread. Spoon SPAM® mixture evenly along one edge on unbuttered side of each slice bread; roll up.
  5. Place rollups seam-side-down close together in baking dish. Bake 15 minutes or until rollups are lightly browned. Serve with remaining cheese sauce.

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