SPAM
Join the SPAM® Fan Club! Toss a Coconut

Recipes

Skip Navigation Links Home > Recipes > Antipasto Salad

Antipasto Salad

What is the occasion?:
Dinner
What kind of cook am I?:
Beginner
I want to feed this many people...:
6
Cutting, chopping, etc. is gonna take...:
Under 15 minutes
I want food on the table in...:
More than 1 hour
Rate this recipe: Rating: 3 (18 votes cast)
Antipasto Salad

Ingredients

  • 1 (16-ounce) can garbanzo beans, drained and rinsed
  • 1 small green bell pepper, chopped
  • 1 small red onion, thinly sliced
  • 1 (2.5-ounce) can pitted ripe olives, drained
  • 1/2 cup Italian salad dressing
  • 4 cups torn romaine
  • 2 cups torn lettuce
  • 1 (12-ounce) can SPAM® Classic, diced
  • 1 (4-ounce) package Provolone cheese, cubed
  • 2 tomatoes, each cut into 6 wedges

Directions

  1. In small bowl, combine garbanzo beans, bell pepper, onion, olives and dressing; cover. Refrigerate at least 1 hour.
  2. In salad bowl, combine romaine and lettuce; add garbanzo beans mixture. Top with SPAM® Classic, cheese and tomatoes; toss gently. Serve immediately.

Ingredients

  • 1 (16-ounce) can garbanzo beans, drained and rinsed
  • 1 small green bell pepper, chopped
  • 1 small red onion, thinly sliced
  • 1 (2.5-ounce) can pitted ripe olives, drained
  • 1/2 cup Italian salad dressing
  • 4 cups torn romaine
  • 2 cups torn lettuce
  • 1 (12-ounce) can SPAM® Classic, diced
  • 1 (4-ounce) package Provolone cheese, cubed
  • 2 tomatoes, each cut into 6 wedges

Directions

  1. In small bowl, combine garbanzo beans, bell pepper, onion, olives and dressing; cover. Refrigerate at least 1 hour.
  2. In salad bowl, combine romaine and lettuce; add garbanzo beans mixture. Top with SPAM® Classic, cheese and tomatoes; toss gently. Serve immediately.

...Quick Browse