Recipes

Ingredients

• 1/2 cup coarsely chopped onion
• 1/2 cup coarsely chopped green bell pepper
• 3 tablespoons vegetable oil, divided
• 1 (7-ounce) can SPAM® Classic, diced
• 2 medium potatoes, cooked, peeled and cubed
• 10 pitted ripe olives, chopped
• 6 large eggs
• 2 tablespoons water
• 1/4 teaspoon salt
• 1/4 teaspoon pepper

Directions

1. In 10-inch omelet pan or skillet, sauté onion and bell pepper in 2 tablespoons oil until lightly browned. Stir in SPAM® Classic, potatoes and olives; cook over low heat, stirring frequently, 5 minutes.
   
2. Loosen food from bottom of pan. Add remaining 1 tablespoon oil; tilt pan to coat bottom.
3. In bowl, mix eggs, water, salt and black pepper; pour over SPAM® mixture.
4. Cover; cook over low heat 15 minutes or until frittata is set on top. With pancake turner, loosen edge and bottom; invert onto serving platter.