Recipes

Ingredients

• 1 (7-ounce) package elbow macaroni
• 2 cups frozen cut broccoli, thawed and drained
• 1 (12-ounce) can SPAM® Classic, cut into cubes
• 1/2 cup chopped red bell pepper
• 2 cups skim milk
• 2 tablespoons cornstarch
• 1/4 teaspoon pepper
• 1 cup shredded fat-free Cheddar cheese
• 3/4 cup soft breadcrumbs
• 2 teaspoons butter, melted

Directions

1. Heat oven to 350°F. Coat 2-quart casserole with cooking spray.
2. Cook macaroni according to package directions; drain.
3. In casserole, combine macaroni, broccoli, SPAM® Classic and bell pepper; mix well.
4. In small saucepan, stir together milk, cornstarch and black pepper until cornstarch is dissolved. Bring to a boil, stirring constantly, until thickened; reduce heat to low. Add cheese; stir until melted.
5. Stir cheese sauce into SPAM® mixture. In bowl, mix breadcrumbs and butter; sprinkle over casserole. Bake 40 minutes or until heated thoroughly.