SPAM
Join the SPAM® Fan Club! Toss a Coconut

Recipes

Huevos Chilaquiles (Eggs Baked with Tortillas)

What is the occasion?:
Breakfast
What kind of cook am I?:
Beginner
I want to feed this many people...:
6
Cutting, chopping, etc. is gonna take...:
Under 15 minutes
I want food on the table in...:
1 Hour
Rate this recipe: Rating: 3 (8 votes cast)
Huevos Chilaquiles (Eggs Baked with Tortillas)

Ingredients

  • 4 cups corn tortilla chips
  • 8 large eggs, beaten
  • 1 cup CHI-CHI'S® Thick & Chunky Salsa Hot
  • 1 cup shredded Chihuahua cheese or Monterey Jack cheese
  • 1 cup sour cream
  • 1 teaspoon coarsely ground pepper
  • 1 (12-ounce) can SPAM® Classic, cut into 1/2-inch cubes

Directions

  1. Heat oven to 350°F.
  2. Place chips in 13x9-inch baking dish.
  3. In bowl, combine remaining ingredients; mix well. Pour over chips.
  4. Bake chilaquiles 25 to 30 minutes or until eggs are set.

Ingredients

  • 4 cups corn tortilla chips
  • 8 large eggs, beaten
  • 1 (12-ounce) can SPAM® Classic, cut into 1/2-inch cubes
  • 1 cup shredded Chihuahua cheese or Monterey Jack cheese
  • 1 cup sour cream
  • 1 cup CHI-CHI'S® Thick & Chunky Salsa Hot
  • 1 teaspoon coarsely ground pepper

Directions

  1. Heat oven to 350°F.
  2. Place chips in 13x9-inch baking dish.
  3. In bowl, combine remaining ingredients; mix well. Pour over chips.
  4. Bake chilaquiles 25 to 30 minutes or until eggs are set.
Put a tasty favorite on your breakfast plate with SPAM® Classic and CHI-CHI'S® salsa.

Quick Search