SPAM
Join the SPAM® Fan Club! Toss a Coconut

Recipes

Skip Navigation Links Home > Recipes > Tropical SPAM Truffles aux Français

Tropical SPAM Truffles aux Français

State Fair Winning Recipe:
Yes
What is the occasion?:
Appetizers & Snacks
What kind of cook am I?:
Intermediate
I want to feed this many people...:
8+
Cutting, chopping, etc. is gonna take...:
Under 30 Minutes
I want food on the table in...:
1 Hour
Rate this recipe: Rating: 3 (8 votes cast)
Tropical SPAM Truffles aux Français
State Fair Winning Recipe

Ingredients

  • 1 cup sweetened condensed milk
  • 7 tablespoons cream of coconut
  • 1 (16-ounce) bar German sweet chocolate, broken up
  • 10 tablespoons dried pineapple, finely diced
  • 1 (7-ounce) package sweetened shredded coconut
  • 3/4 cup butter, softened
  • 1 (12-ounce) can SPAM® Classic, chopped in blender

Directions

  1. In saucepan, heat sweetened condensed milk just until boiling; reduce heat to low. Add cream of coconut and chocolate; stir until melted. Whisk in butter until smooth. Add pineapple and SPAM® Classic; stir well. Pour mixture into bowl. Refrigerate 20 minutes or until thick but not stiff.
  2. Using teaspoon, shape SPAM® mixture into 1-inch balls. Roll balls in coconut. Place on parchment-lined baking sheet to set.

Notes

  1. To store, keep in tightly-covered container wrapped in lots of foil. Truffles will last 1 month refrigerated or 2 months frozen. Truffles taste best at room temperature.

Ingredients

  • 1 cup sweetened condensed milk
  • 7 tablespoons cream of coconut
  • 1 (16-ounce) bar German sweet chocolate, broken up
  • 3/4 cup butter, softened
  • 10 tablespoons dried pineapple, finely diced
  • 1 (12-ounce) can SPAM® Classic, chopped in blender
  • 1 (7-ounce) package sweetened shredded coconut

Directions

  1. In saucepan, heat sweetened condensed milk just until boiling; reduce heat to low. Add cream of coconut and chocolate; stir until melted. Whisk in butter until smooth. Add pineapple and SPAM® Classic; stir well. Pour mixture into bowl. Refrigerate 20 minutes or until thick but not stiff.
  2. Using teaspoon, shape SPAM® mixture into 1-inch balls. Roll balls in coconut. Place on parchment-lined baking sheet to set.

Notes

  1. To store, keep in tightly-covered container wrapped in lots of foil. Truffles will last 1 month refrigerated or 2 months frozen. Truffles taste best at room temperature.

...Quick Browse