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Classic SPAM® Potato Salad
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Ingredients

  • 1 12-ounce can SPAM® Classic, cut into cubes
  • 1/2 cup chopped dill pickles
  • 1/2 cup cooked carrot, diced
  • 2 tablespoons dill pickle brine
  • 1/4 cup onion, finely chopped
  • 1/2 cup frozen peas, thawed
  • 3/4 cup mayonnaise or salad dressing
  • 1 teaspoon mustard
  • 2 pounds potatoes (about 6 medium)

Directions Launch Kitchen View

  1. 1

    In large pot of boiling water, cook potatoes until tender; drain. Cool slightly; peel. Cool to room temperature; cut into 1/2-inch cubes.

  2. 2

    In large bowl, combine SPAM® Classic and potatoes. Add carrot, peas, pickles and onion; gently toss.

  3. 3

    In separate bowl, stir together mayonnaise, pickle brine and mustard; gently stir into SPAM® mixture; cover. Refrigerate several hours before serving.

Comments

Classic SPAM® Potato Salad

188 Yums Comments
Total Time: 1 hr (including 30 min prep) Makes: 8 servings
Boy, it’s a good thing people invented shovels. Because if they hadn’t invented shovels, they never would have discovered potatoes. And if they wouldn’t have discovered potatoes, you never would have discovered this spudtacular recipe featuring SPAM® Classic.
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Ingredients

  • 1 12-ounce can SPAM® Classic, cut into cubes
  • 1/2 cup chopped dill pickles
  • 1/2 cup cooked carrot, diced
  • 2 tablespoons dill pickle brine
  • 1/4 cup onion, finely chopped
  • 1/2 cup frozen peas, thawed
  • 3/4 cup mayonnaise or salad dressing
  • 1 teaspoon mustard
  • 2 pounds potatoes (about 6 medium)

Directions

  1. 1

    In large pot of boiling water, cook potatoes until tender; drain. Cool slightly; peel. Cool to room temperature; cut into 1/2-inch cubes.

  2. 2

    In large bowl, combine SPAM® Classic and potatoes. Add carrot, peas, pickles and onion; gently toss.

  3. 3

    In separate bowl, stir together mayonnaise, pickle brine and mustard; gently stir into SPAM® mixture; cover. Refrigerate several hours before serving.

Ingredients Directions
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