This popular Mexican dish uses zesty, mild poblano chili peppers stuffed with savory strips of SPAM® Classic and roasted to perfection. With SPAM® Classic, making flavor-filled poblanos is no problemos!
1.In heavy 10-inch skillet, combine poblanos and SPAM® Classic; cover. Cook over medium-high heat 12 to 15 minutes or until poblano skin chars on all sides.
2.Place peppers in plastic bag; let stand 5 minutes. Remove skin.
3.Stir tomatillos into skillet.
4.Slit and stuff roasted poblanos with SPAM® mixture. Place 1 slice cheese over each poblano. Return to skillet; cover. Reduce heat to medium. Cook 3 to 4 minutes or until cheese is melted. Serve with salsa, if desired.