Ingredients
- 1 12-ounce can SPAM® Oven Roasted Turkey cut into cubes
- 1 10-ounce package thawed and well drained frozen chopped spinach
- 1/2 teaspoon grated nutmeg
- 1/4 cup grated Parmesan cheese
- 24 jumbo pasta shells
- 1 lightly beaten large egg
- 1 16-ounce jar marinara sauce
- 1 15-ounce package part-skim ricotta cheese
- 1/2 cup shredded reduced-fat mozzarella cheese
Turkey-Stuffed Pasta Shells
Total Time: More than 1 hour
Makes: 12 servings
Directions
- 1
Heat oven to 350°F.
- 2
In large pot of boiling water, cook pasta shells 11 to 13 minutes or until tender but still firm. Drain well; cool.
- 3
Meanwhile, in bowl, stir together SPAM® Oven Roasted Turkey, cheeses, egg, spinach and nutmeg. Spoon about 1/4 cup filling into each shell.
- 4
Spread 1/2 of marinara sauce over bottom of 13x9-inch casserole. Arrange filled shells over sauce. Drizzle remaining 1/2 of marinara sauce over shells.
- 5
Cover casserole; bake 15 minutes. Uncover; bake 10 to 15 minutes longer or until heated thoroughly. Sprinkle with additional nutmeg and Parmesan cheese, if desired. Garnish with fresh basil sprigs.