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SPAMARONI™ and Cheese Swaddlers
Ingredients
  • 1 12-ounce can minced SPAM® Classic
  • 2 tablespoons diced green chiles
  • 1 beaten egg white
  • 1 cup elbow macaroni
  • 1 cup evaporated milk
  • 4 slices Monterey Jack cheese with peppers, cut into small pieces
  • 2 8-ounce cans refrigerated seamless crescent dough sheets or crescent roll dough
  • 1 cup shredded mild Cheddar cheese
  • 1 cup shredded Monterey Jack cheese
Directions Launch Kitchen View
  1. 1

    Heat oven to 375°F.

  2. 2

    In pot of boiling water, cook macaroni 10 minutes; drain. In bowl, combine macaroni, SPAM® Classic, evaporated milk, cheeses and chiles; stir 2 minutes or until cheese is softened. Remove from heat.

  3. 3

    Remove crescent dough sheets from packages; cut each rectangle into 4 squares for total of 8 squares.

  4. 4

    Place 1/2 cup macaroni mixture in center of each crescent square. Pull up corners, pinch seams together and twist top ends.

  5. 5

    Place filled squares on baking sheets. Brush each square with egg white; sprinkle with sesame seeds. Bake 15 minutes or until golden brown.

Comments
SPAMARONI™ and Cheese Swaddlers
62 Yums Comments Comments
Total Time: 1 hr (including 30 min prep) Makes: 8 servings
Even something as tasty as mac & cheese could use a little something once in awhile. And by ‘something’ we mean SPAM® Classic wrapped inside this cheesy, easy treat.
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Ingredients

  • 1 12-ounce can minced SPAM® Classic
  • 2 tablespoons diced green chiles
  • 1 beaten egg white
  • 1 cup elbow macaroni
  • 1 cup evaporated milk
  • 4 slices Monterey Jack cheese with peppers, cut into small pieces
  • 2 8-ounce cans refrigerated seamless crescent dough sheets or crescent roll dough
  • 1 cup shredded mild Cheddar cheese
  • 1 cup shredded Monterey Jack cheese

Directions

  1. 1

    Heat oven to 375°F.

  2. 2

    In pot of boiling water, cook macaroni 10 minutes; drain. In bowl, combine macaroni, SPAM® Classic, evaporated milk, cheeses and chiles; stir 2 minutes or until cheese is softened. Remove from heat.

  3. 3

    Remove crescent dough sheets from packages; cut each rectangle into 4 squares for total of 8 squares.

  4. 4

    Place 1/2 cup macaroni mixture in center of each crescent square. Pull up corners, pinch seams together and twist top ends.

  5. 5

    Place filled squares on baking sheets. Brush each square with egg white; sprinkle with sesame seeds. Bake 15 minutes or until golden brown.

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