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SPAMSGIVING™ Day Delight
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Ingredients

  • 1 12-ounce can of SPAM® Oven Roasted Turkey
  • 4 ounces softened cream cheese
  • 3/4 cup French-fried onions
  • Half an 8-ounce can jellied cranberry sauce
  • 1 cup prepared instant mashed potatoes or refrigerated mashed potatoes
  • 1 10.1-ounce can refrigerated crescent roll dough

Directions Launch Kitchen View

  1. 1

    Heat oven to 375°F.

  2. 2

    Cut SPAM® Oven Roasted Turkey into 1/2-inch-thick slices.

  3. 3

    On nonstick baking sheet, roll out dough to large rectangle; pinch perforations together.

  4. 4

    Spread potatoes over dough, leaving 2-inch border. Layer with SPAM®, overlapping each slice by about 1/2 inch; top with cream cheese. Slice cranberry sauce into 1/4-inch disks; place over cream cheese. Sprinkle sage and French-fried onions over cranberry layer.

  5. 5

    Fold dough over filling; crimp edges to seal. Bake 18 to 20 minutes or until golden brown. Garnish with olives, if desired.

Comments

SPAMSGIVING™ Day Delight

48 Yums Comments Blue Ribbon Recipe Shared by Caanderson
Total Time: 1 hr (including 30 min prep) Makes: 6 servings
There are times when you just have to look around and be thankful for what you have. And if you look around and see SPAM® Oven Roasted Turkey in your cupboard, you’ll really be thankful—and so will your family when they try this tasty twist on tradition.
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View Ingredients

Ingredients

  • 1 12-ounce can of SPAM® Oven Roasted Turkey
  • 4 ounces softened cream cheese
  • 3/4 cup French-fried onions
  • Half an 8-ounce can jellied cranberry sauce
  • 1 cup prepared instant mashed potatoes or refrigerated mashed potatoes
  • 1 10.1-ounce can refrigerated crescent roll dough

Directions

  1. 1

    Heat oven to 375°F.

  2. 2

    Cut SPAM® Oven Roasted Turkey into 1/2-inch-thick slices.

  3. 3

    On nonstick baking sheet, roll out dough to large rectangle; pinch perforations together.

  4. 4

    Spread potatoes over dough, leaving 2-inch border. Layer with SPAM®, overlapping each slice by about 1/2 inch; top with cream cheese. Slice cranberry sauce into 1/4-inch disks; place over cream cheese. Sprinkle sage and French-fried onions over cranberry layer.

  5. 5

    Fold dough over filling; crimp edges to seal. Bake 18 to 20 minutes or until golden brown. Garnish with olives, if desired.

Ingredients Directions
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